Adapted from one of my favorites, recipe 131090, utilizing #453037 for my meat substitute. The latter is an olive-mushroom-lentil burger recipe which I've found to be a great substitute for ground beef...
Author: giani23
Make and share this Greek Spinach Feta Quiche recipe from Food.com.
Author: carol.mulready
Oh, I love these individual tuna pot pies! I found these on the back of a Chicken of the Sea Tuna pouch, and I am glad I did. Recipe is very easily halved into 2 pot pies. Also, with my changes (The ones...
Author: Shelby
Make and share this Ham, Leek and Gruyere Quiche recipe from Food.com.
Author: Food.com
Make and share this Lightened Chicken Pot Pie (With Phyllo Crust) recipe from Food.com.
Author: KLHquilts
Make and share this Chicken Pot Pie Lasagna recipe from Food.com.
Author: Libby1
Every week I cook a dish from a different country just to keep things interesting. I came across this recipe in my search for an Egyptian meal that wasn't too exotic for our tastes but would still bring...
Author: Clarity148
I love these empanadas! I make this version when I just don't have time a lot of time. The tomatoes in the filling keep it moist.
Author: Crystal Pistol
This is a substantial dinner pie. Great homey food. This is being posted for the British/Irish section of the tour.
Author: JanetB-KY
This recipe is a slight adaptation of Marco Pierre White's recipe on Hell's Kitchen. It's a really simple and tasty recipe for a fish pie. The fish is only for suggestion, you could of course replace with...
Author: Snowbunny Andorra
Substituting potatoes for a crust makes this quiche deliciously different! Serve it with cantaloupe slices in summer and quartered oranges in winter. Add real or imitation bacon bits for variety.
Author: Elizabeth H.
A co-worker made a fabulous crab quiche for brunch at work last week, and she is one of those stingy recipe people, so I couldn't get the recipe:( Well, I was determined to replicate the dish, and I came...
Author: Manda
I just love this dish. Different from a usual tuna bake, this can be served either hot or cold, with vegetables or salad.
Author: Scoob
This is an easy recipe that looks fancy. Don't hesitate to vary the vegetable ingredients...peas, corn, green beans. Yummy comfort food.
Author: KathyP53
I invented these extreme variations of Quiche Lorraine at the end of ZWT5 based on Karen Elizabeth's Recipe #299242 #299242, taking advantage of the unique ingredients I had bought over the tour. Each...
Author: KateL
I made this recipe last night and was so surprised and pleased with how it turned out. My husband and I loved it as much as my full-fat quiche recipe. Served with fruit or a healthy, green salad, you have...
Author: Family Favorites
Found on a Disney site. I modified it a bit. Chose to use boxed butter and herb mashed potatoes because its quicker (could use homemade but be sure to also add milk) This is the best one ive tried yet....
Author: Tabby Bartley
Make and share this Classic Quiche Lorraine recipe from Food.com.
Author: Egglands Best
Make and share this Acadia's Crustless Quiche With Eggplant recipe from Food.com.
Author: AcadiaTwo
Make and share this Beef Pasties With Caramelized Onions and Stilton Cheese recipe from Food.com.
Author: Queen Dana
Make and share this Sausage and Green Pea Pie recipe from Food.com.
Author: loof751
This is the meal my DD makes for her Dad's birthday every year. Looks and tastes luscious. Any breakfast man would love it.
Author: out of here
Make and share this Spinach and Blue Cheese Quiche recipe from Food.com.
Author: hectorthebat
This is basically an upside down pizza. Kids love this! I serve with a salad for a super easy dinner. I use fat-free cheese to reduce the fat.
Author: Vicki in CT
This pastry goes well with savory pies (buttermilk pie, meat pies, yam pie, veggie pies, etc) - a nice change of pace! The cornmeal in the pastry gives it a lovely crumbly texture. Based on a recipe from...
Author: Julesong
I am a member of Houseparty.com and just recently had the pleasure of hosting a Philidelphia Cooking Cream Party. I used one of there new cooking creams to make Chicken Pot Pies, and I even used store...
Author: Deneece Gursky
Flavorful beef stew topped by a savory biscuit crust. This one-dish meal will warm you on a chill evening; comfort food at its best ! Despite what looks to be a lengthy ingredient list and instructions,...
Author: FlemishMinx
My husband and kids love this one. And its pretty easy to make!
Author: Sandra McBurney
I got this recipe out of the guidebook supplied in the 'Quick Cleanse 15 day detox'. This is like a vegetarian shepherds pie. I usually make it without the mushrooms (don't like them) and add some zucchini...
Author: Sazza
Make and share this Chebureki (Crimean Lamb Pie) recipe from Food.com.
Author: Witch Doctor
Make and share this Enchilada Chicken Tart recipe from Food.com.
Author: Mama2boys
This is an old German recipe I got from my ex-mother in law years ago. The traditional Runza is made into individual meat filled rolls, I've always made it as one large casserole. Either way, I've been...
Author: Jennifer McConnell
This is also called Cholera Pie. It comes from the Goms region of Switzerland in the 1800's. The special ingredient is apples, although it is a savory pie.
Author: Pebbles
My husband came up with the idea of having beef en croute with Marsala sauce, I came up with the recipe. You can use any steak you like. We actually bought a small piece of topside and cut it into steaks,...
Author: angellore
This quiche is filled with a delicious mix of sauteed veggies and herbs. It tastes fresh and yummy plus it looks very nice, too! :) Can be eaten warm and cold. Great for party buffets. I hope youll like...
Author: Lalaloula
This recipe is a family favorite that was handed down to me from my mother who grew up in Fort Kent, Maine on the Canadian border.This is the traditional tourtie're pie.
Author: Foreverspots
This combines two of my favorite things: cheeseburger pie, and pasta. It's a real comfort food supper. A Pillsbury recipe.
Author: Ppaperdoll
This Russian dish has many variations all around the Baltic. This recipe is the one most common to Finland. In fact, it could be considered a Finnish national dish. Serve with a green salad along with...
Author: Member 610488
I like to call these 'Cheesy Goodness'. I'm telling you these are really great!! Now I confess I put in more veggies than they suggest on SBD and SBD uses egg substitute but, man, are they good!! My family...
Author: TheDiva1959
This is not calorie friendly, but it is dearly loved in my house. I make it from scratch most of the time, but have been known to "cheat". I have used a store bought rotisserie chicken or left over chicken/turkey...
Author: Bobbie Weiner
Make and share this A Different Chicken Pot Pie (for the freezer) recipe from Food.com.
Author: Derf2440
These are delicious and different, and they actually freeze really well for an easy meal later. When freezing these, I freeze them after they've already been baked and cooled, then I just pop them in the...
Author: Millski
A Caribbean take on a classic. Super quick with less fat and calories than a traditional Quiche Lorraine. The flour mimics the 'body' of the traditional Quiche. The mild, flavourful, Trinidad Capsicum...
Author: WizzyTheStick
Make and share this Scallop and Mushroom Pie recipe from Food.com.
Author: CJAY8248
A one stop meal, all you need is a salad. This casserole has evolved through out the years, depending on who's eating it and suggestion they have made. Very kid friendly and will become one of your repeats....
Author: Lee from New Mexico
Rich, mouth watering, and fancy enough for guests. I have served this for breakfast, dinner, brunch, parties, you name it; it's always a hit.
Author: Patricia Cox
Make and share this Frenchish Chicken and Red Wine Casserole recipe from Food.com.
Author: English_Rose
This is a more of a pie. A proud, hearty meal of a pie, with a golden pastry crust and a satisfyingly delicious filling. You can use this crust and fill the pie with other mixtures as well. The crust is...
Author: Mudflower
This tart is perfect for the end of summer bounty of fresh corn and tomatoes! It has a nice Tex-Mex flavor, without being too spicy. Perfect for a meatless main dish.
Author: Kozmic Blues